Pizza News

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  • Making Customer Comments Work for You
    According to the National Restaurant Association’s blog, most restaurants and pizzerias in particular, need to get up to speed with the social media revolution on the Internet today and the fact that restaurant customers can now post their own comments... Read More
  • A Night of Pizza at the Museum
    Pizza is in the news again over at the Chicago Sun-Times. The paper reports that “Pizza-style family fun is cooking at an exhibit at the Kohl Children's Museum of Greater Chicago in north suburban Glenview.”A translation of the above might be:... Read More
  • Best Pizzeria in America?
    Given the huge number and variety of pizzerias in the United States today, picking the absolute best of the bunch sounds like it could be a whole lot of work, travel and expense, not to mention the fact that making one pizzeria very happy and several thousand... Read More
  • Say Cheese - USDA Boosts Prices
    The relatively low cheese prices enjoyed by pizzerias both large and small across the country last year are fading fast. This year the U.S. Department of Agriculture (USDA) along with the U.S. Senate, have hatched plans to boost the prices of dairy products... Read More
  • Will Tax Laws Benefit Pizzerias in 2010?
    Savvy pizza restaurateurs know that several tax breaks extended for small businesses in 2009 benefited smaller, struggling restaurateurs. However, some of the best tax breaks for small business restaurateurs are also the most at risk of being discontinued.... Read More
  • Neapolitan Pizza is Honored by the EU
    The city of Naples celebrated late into the night on February 5th after the European Union (EU) awarded its coveted Traditional Specialty Guaranteed (TSG) label to traditional Italian Neapolitan pizza. The new TSG listing puts Neapolitan pizza on the EU... Read More
  • Pizza as Health Food
    A recent study released by the Columbia University Medical Center in New York City once again confirms that eating a Mediterranean-style diet rich in olive oil, whole grains, fish and fruit has definite health benefits. It has long been known that eating... Read More
  • Industry Jobs Beyond 2010
    In a bit of good news for the U.S. economy as well as for the restaurant industry in particular, a recent National Restaurant Association (NRA) study predicts the industry’s demand for new workers will exceed the demands in most of the rest of the U.S.... Read More
  • Two Italians and Three Americans – Top Pizza Types
    On the way to becoming America’s favorite food, the pizza has appeared in many different variations of the original tomato sauce, cheese and basil recipe. Even though pizza is now offered in an endless variety of shapes, sizes and ingredients, all... Read More
  • The Pie That Conquered America – The First Pizzeria in the United States
    Prior to the 1890’s, there were no pizzas available in the United States except those made at home. The early home-made pizzas were mainly the territory of Italian immigrants in New York. Millions of Italians had moved to the U.S. and they brought their... Read More